Press Coverage
8th March 2013
Midnight Feast
Andy Cronshaw of the Manchester Evening News visits Gaucho Manchester for a spot of late night dining.
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10th January 2013
My Hyde - Steak Anyone?
Gaucho's annual five-course beef extravaganza Divine Bovine is back. Notable dishes include amuse-bouche of chinchulines, beef-cheek croutons and a premium rump steak for your main. It's hosted at Gaucho Piccadilly on 28 January, tickets £75.
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1st November 2012
High steaks
Argentina is famous for its beef – arguably the best in the world. And its wine is pretty good too. Former chef Bill Knott sets himself a salivating challenge: to find and prepare the finest cut, with a robust red to match. read more
19th September 2012
Polo Season's Perfect Finale
As the nation's landmark summer of sports drew to a close, Esquire joined Swiss watchmaker Jaeger-LeCoultre and England polo team captain Luke Tomlinson to mark the season's end with copious champagne and Chivas Regal cocktails at sleek art-deco-styled Argentinian bar, Galante. read more