Press Coverage
28th February 2011
Gaucho Smithfield
Winning me over isn't difficult. Where dinner is concerned, keeping things straightforward is usually a good idea. Although I love fine dining, French food, Japanese food, Italian food...In fact, any type of food you care to mention, my perfect evening meal requires not much else other than a fantastic piece of steak and some good red wine. read more
28th February 2011
More Than Just Beef
Gaucho is renowned for serving London's best Argentinean steak. By the end of the year, we're sure the restaurant will be known for much more than it's first-rate meat read more
31st January 2011
Harpers Drinking Out Excellence Awards
Gaucho has been named New World Wine Restaurant of the Year in the 2011 Harpers Wine & Spirit Drinking Out Excellence Awards. read more
29th October 2010
Eating In - Fernando Trocca
Fernando Trocca, the Argentine executive chef of the Gaucho restaurant chain, presents a master class in barbecuing meat. Step one: choose your charcoal read more
7th October 2010
Gaucho by the River
That title paints a pretty picture of a leather-clad rider basking in the last of the evening su7n. Pink rays reflecting off the mirror-like surface of the Parana. read more
10th August 2010
The Drinks Business
Gaucho revives Buenos Aires cocktail culture. Gaucho launches a new cocktail menu this month, inspired by classic serves from the Americas. read more
22nd July 2010
Review: Gaucho Grill
Slick, modern and supremely sexy – every inch the Latina lady – Gaucho Grill is the place to be, especially during the London summer heat. read more
1st June 2010
Playing for Big Steaks
Rob Virtue finds a popular venue still strong in Westferry.
It has long styled itself as the venue of choice for meat-loving fine diners. And the carnivorous hordes of the Wharf have tended to agree. read more
1st October 2009
Meet and Greet
Holy cow! Says Mark Hedley as he wistfully recalls the great mountain of food and cascading lakes of wine of the Gaucho wine Makers' dinner. read more
1st April 2009
YQ North West Restaurant Review
How much do you want to know about the food you eat? How impressed are you when your waiter can actually talk knowledgeably about the menu and indeed show you the cuts of meat on offer and tell you about the wines you can glug to accompany them? Go on admit it, you’re impressed – I was. read more
5th March 2009
Gaucho launches own-label wines
British-based Argentine restaurant specialist has released its own-label range of wines to feature on its restaurants exclusively Argentine list. The wines have been chosen by Gaucho's director of wines, Phil Crozier. read more
5th March 2009
Mens Health – Prime Cuts
It’s the ultimate man food – but how many men know how to get the best out of their weekly slab of steak? Here’s our guide to beefing up your eating habits with the cut that’s right for you read more
1st March 2009
Gaucho – Sloane Avenue
By Virginia E. Schultz
It was a cold, windy and rainy night when Maxine Howe and I wined and dined at Gaucho on Sloane Avenue. Entering the recently refurbished restaurant with its black and white cowhide interior of this Argentine chain is an experience in itself. read more
20th February 2009
My Taste - Harpers Wine & Spirit Trade Review
Phil Crozier, wine buyer, Gaucho Grill gives his verdict on the Bibendum Trade Tasting 2009. I don’t go to many tastings, but I am in need of some further education, as are some of our staff. read more
10th February 2009
Gaucho fastest – growing private equity backed restaurant
Argentinean steak chain Gaucho is the fastest- growing private equity-backed restaurant in the UK, according to research read more