When
Saturdays (Monthly)
Where
Gaucho O2
Peninsula Square, London SE10 0DX
Cost
£130.00 per person
All prices include VAT and service charge
Private course
Available for a minimum of 6 guests on request.
To book please email vida.aleks@gauchorestaurants.com
See our terms & Conditions HERE
Cancellation policy
Cancellations must be made minimum 48 hours prior to booking date
Cancellations made within this period will incur a charge to the full ticket price excluding service charge
Graduate from our Grill like a Gaucho Cookery School at The O2, where you will learn the art of marinating, grilling and of course, eating our finest aged Argentinian cuts. Learn the skills and vocabulary from our culinary course to confidently create a selection of South America’s most popular dishes at home.
Our skilled Gaucho master will give you an interactive demonstration of the butchery behind each prime beef cut, where you’ll end up knowing your Lomo from Ancho. Learn about some of our signature Argentinian marinating rubs and get an explanation of traditional grilling methods still used in Argentina today.
Upon arrival, you will receive a cheese board and a small glass of our famous Vina Patricia Malbec (from our own vineyard in Mendoza). During the cooking lesson, you will learn how to cook the following steaks:
– Tira de Ancho, 300g
– Lomo, 200
– Churrasco de Chorizo, 300g (including marinating for you to take home)
Following the cooking experience, you will be guided to our restaurant where you will enjoy the delicious food you’ve just cooked.
What you can look forward to:
- The history of the Argentine beef and the social ritual of Asado
- And overview of the different cuts of beef and other meats
- Butchery demonstrations with explanations of the different parts
- Cleaning and tying techniques
- Marinade recipes and methods
- Grilling and tasting all the cuts of beef
Purchase as a gift
Cookery School is now available to purchase as a gift HERE
Terms & Conditions
See HERE
