
With it's origin in Piedmonte in Italy, this unique and wonderful 'work - horse' grape variety was brought over by Italian wine - makers at the end of the 19th century. It is now only second to Malbec in terms of volume grown.

Tempranillo's origins lie in the Rioja region in Spain. Outside Rioja, Argentina is the most important producer of this grape and is gaining a reputation for producing very fine examples of this variety.

This Bordeaux grape needs a cool but sunny climate, and so is at it’s best at altitude, where warm days and cool nights lengthen the ripening of the grapes for more intensity and complexity. Patagonia is also showing much promise for this variety.

Patagonia is pinning much of it‘s future on Pinot Noir – the most demanding of all grapes to grow. Here the cool winds, high sunshine intensity and mineral soils make for a unique style and quality gets better and better in this new region.

Syrah is often ignored in favour of Cabernet Sauvignon and Malbec, but is a very important grape for Argentina, producing earthy wines with guts and character. The warmer areas (particularly Maipu in Mendoza) are well suited to Syrah as this is a grape that likes a little heat.

The grape of Chianti and Italy’s most planted grape. It is easy to see the connection with Argentina as here it gives great colour and complexity and a distinct savoury character – perfect with our beef cuts.

The terroir of Argentina is perfect for Cabernet, since it needs a warm climate to ensure a full ripening period, which is virtually guaranteed due to the consistency of the climate. Cabernet Sauvignon is rarely made on it’s own to such character, intensity and finesse as in Argentina.

Brought over to Mendoza from Bordeaux by Amee Puget, the famous Bordeaux oenologist in 1850, it was clear that this grape was destined for greatness in Argentina. Malbec (known as 'cot' in France) is the Jewel in Argentina's crown. Below are some of the finest Malbecs in the world which, when combined with the Beef, offer an unbeatable food/wine combination. Malbec is also beautiful with chocolate.

In many respects, the blends below lend an idea as to the style of Bordeaux before they virtually gave up on Malbec. There is no doubt that in Argentina the Cabernet/Malbec blend forms a large part of the fine wine tradition, since this combination works so well.

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