Master Classes

With an award-winning wine list that boasts being the largest Argentine listing outside the country itself, it's clear from the outset that we're particularly passionate about our wines.

Given the slightest opportunity we're eager to enthuse with anyone that's interested in learning more about this wonderful world of wine. With this in mind, we've compiled a comprehensive series of tasting packages available for those who want to entertain, educate or simply indulge.

These packages serve as a guide to what we offer but we are happy to provide you with a bespoke experience should you desire something different.

Packages are priced as standard for parties up to 14 persons.

(up to 14 people)
A great introduction to the world of wine. Learn the techniques to tasting a wine, what all that nonsense on the bottle means, the difference between 'old world' and 'new world' as well as understanding and experiencing the differences between certain grape varieties.
  • Seleccion G Torrontés
  • Seleccion G Sauvignon Blanc
  • Seleccion G Tempranillo
  • Seleccion G Bonarda
  • Vina Patricia Malbec
(up to 14 people)
Argentina's most beloved grape is deconstructed into its various guises emanating from its different homes across the country. North to south, east to west and throughout the varying degrees of altitude up and down the majestic Andes.
  • Colome de Terruno - Salta
  • Finca Sophenia Synthesis - Uco Valley, Mendoza
  • Vina Patricia - Lujan de Cuyo, Mendoza
  • Pascual Toso - Maipu, Mendoza
  • Verum - Rio Negro, Patagonia
(up to 14 people)
The distance between her most northern wine region and her most southern is the same as the distance between London and southern Italy. It's fair to say there's quite a wide range of wines produced in this area and Argentina is no different. Come for a trek along the Andes as we explore the full diversity of her terroir.
  • Colome Torrontés - Salta
  • La Guarda 'El Gaurdado' Syrah - San Juan
  • Tinto Negro Malbec - Uco Valley, Mendoza
  • Emma Zuccardi Bonarda - Eastern Mendoza
  • Black River Pinot Noir - Patagonia
(up to 14 people)
Argentina's pace on the world wine scene is gathering speed. A new breed of winemakers are spearheading a new 'anything goes' approach to new ideas, interpreting terroir and grape varietals in their own, unique way.
  • Matias Michelini - Montesco 'Verdes Cobardes' white blend
  • Mariano Quiroga Adamo - El Porvenir de Cafayate 'Torrontés oak'
  • Sebastian Zuccardi - Emma Zuccardi Bonarda
  • Alejandro Sejanovic - Tinto Negro 'Limestone block' Malbec
  • Matias Riccitelli - Vineyard selection Malbec
(up to 14 people)
No one country has ever dominated a single grape variety like Argentina has done with Malbec. Rarely will you find the fruit grown elsewhere and near impossible will it be to come upon one that matches the power and finesse of Argentina's 'jewel in the crown'. Here we celebrate the grape in all its glory with our favourite pick of the bunch.
  • Yacochuya Malbec - Yachochuya, Salta
  • Terrazas Single Vineyard - Las Compuertas, Mendoza
  • Cobos Bramare - Lujan de Cuyo, Mendoza
  • Atamisque Malbec - La Consulta, Mendoza
  • Verum Malbec - Rio Negro Patagonia
(up to 14 people)
Now into serious geekdom, this tasting explores the different styles of Malbec from 5 specific sub regions of Argentina, with an eye on the future of the way this grape will be made. This tasting is tremendous value too.
  • El Porvenir de Cafayate 'Probeta Cuba no.1' - Cafayate, Salta
  • Passionate wines 'Montesco' - Gualtallary, Mendoza
  • Manos Negras - Altamira, Mendoza
  • Finca Decero - Agrelo, Mendoza
  • Bianchi 'Particular' - San Rafael, Mendoza

Should you require anything more bespoke we would be delighted to discuss this with you. All experiences are hosted by our dedicated sommelier.

per person
(Minimum of 6 guests)

An exciting, interactive group experience that incorporates five classic cocktails with a twist. You will take a journey through the surprising, colourful history of each drink whilst you make it, and learn why to muddle or shake versus stir. You will learn why particular spirits blend better with certain fruits and flavours, and afterwards you can amaze your friends with your prowess as well as a little cocktail trivia.

Paired up, you will make your drinks as the master class leader talks you through each one, with a 'taste off' competition for the best drink of every round. This will culminate with the two highest-scoring teams taking part in a final 'shake off' with a surprise drink and, of course, a prize for the winners.

At the end of the event guests can enjoy a cocktail and canapé reception in the bar.
Our pampas-reared, Argentine beef is representative of our overall passion for the finest ingredients and the best methods. We love sharing our knowledge with our guests in the hope that everyone will become as enamoured with Argentine cuisine and culture as we are.

Gaucho is delighted to offer a complimentary beef masterclass with the Head Chef for all group bookings of 9 or more guests. We will incorporate a 30-minute table-side class into your meal which will give you an introduction to Argentine beef and enable you to understand how it is matured, prepared and cooked.
Ceviche is a mouth-watering, traditional South American delicacy, made by marinating raw seafood in citrus juices.

Tutored by our Head Chef, we are pleased to offer a 45-minute Ceviche masterclass where we show you how they are made and then help you to recreate them. You will get a unique insight into our De Mar, Scallops and Ecuadorian Ceviche which will enable you to truly appreciate this popular culinary treat.

Please check with the restaurant for the next class time and the current price.