Gaucho
Bespoke
This culinary journey is designed to offer a wide and varied sampling of our finest dishes, carefully selected to complement your personal choice of Argentine wines. A dedicated sommelier will be on hand throughout all the courses to inform and assist in this 'bespoke' tasting experience, selecting character wines from our extensive cellars along the way.
£68.00 per person
- FRESH OYSTER
- Irish rock oyster, shallot red wine vinegar and lemon on crushed ice
- ECQUADORIAN CEVICHE
- Marinated tiger prawns in roasted tomato and lime sauce.
- HAM AND CHEESE EMPANADA
- GRILLED PALMITO AND SHRIMP SALAD
- Hearts of palm, grilled shrimps, avocado, cherry tomatoes, radish, black olives, baby spincach, coriander and sherry vinaigrette
- BIFE DE LOMO
- 300 gm fillet
- SELECTION OF VEGETABLES
- DESSERT SAMPLER
- Cheesecake, fruit carpaccio and panna cotta
- CHEESE PLATTER
- 5 regional cheeses, Malbec chutney and crackers
£68 PER PERSON
All prices are inclusive of VAT at 17.5%. A 10% discretionary service
charge will be added to parties of six persons and over.