- 400g
- 300g
- 225g
- BIFE DE CUADRIL
- £19.50
- £15.50
- £12.25
- Rump
- BIFE DE CHORIZO
- £22.00
- £17.50
- £14.00
- Sirloin
- BIFE DE LOMO
- £36.00
- £28.00
- £21.50
- Fillet
- BIFE ANCHO
- £22.00
- £17.50
- £14.00
- Rib eye
- THESE CUTS LEND THEMSELVES TO LARGER SIZES, THAT ARE IDEAL FOR SHARING
- GAUCHO SAMPLER
- £75.00
- All four cuts of prime Argentine beef (1200g)
- CHURRASCO CUTS
- A choice of marinated spiral cuts
- CUADRIL
- £17.00
- CHORIZO
- £18.50
- LOMO
- £37.00
- GRAN PARRILLADA
- £39.50
- Mixed grill of lamb, cuadril, chorizo pinchos, Morcilla, sweetbreads and chicken dressed with chimichurri
- GAUCHO BURGER
- £16.50
- An award winning burger of freshly ground Argentine beef topped with crispy pancetta and mature cheddar
- LAMB CHOPS (PATAGONIA)
- £16.50
- BRAISED LAMB SHANK
- £18.25
- Potato puree, carrots, celery, puy lentils, Malbec jus
- OSSO BUCCO RISOTTO
- £18.25
- Braised veal, carrot, celery, risotto
- SPATCHCOCKED CHICKEN
- £16.50
- Lemon and lime chimichurri
- GRILLED MERLUZA NEGRA (PATAGONIA)
- £25.00
- Sweet peas, baby spinache, button onions, bacon and lamb jus
- SOFT SHELL CRAB
- £19.50
- Aioli and lemon
- ORGANIC SALMON
- £18.50
- Crab and new potato mash and gribiche sauce
- ZARZUELA DE MARISCOS
- £21.50
- Sea bass, salmon, king scallops, shrimp, squid and green lip mussels in a saffron broth with potato, tomato and toasted sourdough bread
- GNOCCHI
- £18.00
- Handmade potato dumplings, baby spinach, wild mushrooms and truffle oil
- TOMATO RISOTTO
- £14.75
- Roasted vine plum tomato, courgette and almond pesto
Sauces overview
- BÉARNAISE
- £2.00
- PEPPERCORN
- £3.00
- MUSTARD
- £2.00
- MUSHROOM
- £2.00
- POTATO PURÉE
- £2.75
- HAND CUT CHIPS
- £2.75
- SWEET POTATO CHIPS WITH CHORIZO
- £3.50
- HUMITAS
- £3.50
- SPINACH WITH GARLIC AND LEMON
- £3.75
- ROASTED VEGETABLES
- £3.75
- SWEET PEAS, SPINACH, BUTTON ONIONS, BACON LARDONS
- £4.75
- BEETROOT
- £2.75
- GRILLED PORTOBELLO MUSHROOMS
- £4.75
- TOMATO, ONION AND WILD ROCKET SALAD
- £4.50
- MIXED SALAD
- £4.50