Food - Mains
Rump — The leanest cut with a pure, distinctive flavour
- 400g
- 300g
- 225g
- BIFE DE CUADRIL
- £17.95
- £14.25
- Rump
- PICANA
- £19.95
- Top of the cuadril
- CHURRASCO DE CUADRIL
- £22.95
- A marinated spiral cut. Garlic, parsley and olive oil
Sirloin — Tender, yet succulent with its strip of juicy crackling
- BIFE DE CHORIZO
- £26.50
- £22.50
- Sirloin
- CHURRASCO DE CHORIZO
- £23.50
- A spiral cut marinated for 48 hours in garlic, parsley and olive oil
- ASADO DE CHORIZO
- £119.00
- To share. Marinated in aji molido, smoked garlic, parsley, olive oil. Allow 35 minutes grilling time (2kg)
Rib-eye — Delicately marbled throughout for superb, full-bodied flavour
- BIFE DE ANCHO
- £25.25
- £20.50
- Rib-eye
- TIRA DE ANCHO
- £31.95
- To share. Spiral cut slow grilled with chimichurri. Allow 35 minutes grilling time (500g)
Fillet — Lean and tender with a delicate flavour
- MEDALLION
- £25.00
- Eye of the Lomo
- BIFE DE LOMO
- £31.00
- Fillet
- CHURRASCO DE LOMO
- £40.95
- A spiral cut marinated for 48 hours in garlic, and olive oil (400g)
- CHATEAUBRIAND
- £52.50
- Centre cut Lomo, slow grilled. Allow 25 minutes grilling time (500g)
- ENTRAÑA FINA
- £16.95
- Succulent marbled skirt (300g)
- MEDIA LUNA VACIO
- £18.95
- Half moon of tender flank steak (300g)
- LOMO MILANESA
- £18.95
- Marinated in chilli and parsley, served with lemon
- CHORIZO A LA CRIOLLA
- £19.95
- Roast red peppers, onion garlic in a tomato and white wine sauce with potato gaufrettes
- GAUCHO SAMPLER
- £89.95
- Chorizo, Ancho, Lomo and Cuadril (1200g)
- SPATCHCOCKED CHICKEN
- £17.50
- Roast garlic, lemon and lime chimichurri
- GAUCHO BURGER
- £16.00
- A blend of all four cuts of beef with bacon, Dansglad cheddar, tomato, onion & chipotle chutney and malbec
mustard mayonnaise - GRILLED PORK MATAMBRE
- £19.95
- Spiced sweet potato purée and watercress
- BLACK COD CHUPIN
- £25.95
- Mussels, shrimps, buffalo mozzarella, Torrontés, saffron served with sour dough toast
- GILLED LAMB LOIN CHOPS
- £22.95
- Roasted new potatoes, red onion and peppers with a lamb jus
- PUMPKIN TORTELLINI
- £16.25
- Parmesan, cream and chives
- ROAST BEEF TORTELLINI
- £16.95
- Tomato, basil and olive oil
- RISOTTO
- £15.95
- Radicchio, malbec and parmesan
- BÉARNAISE
- £2.75
- PEPPERCORN
- £2.75
- MUSTARD
- £2.75
- MUSHROOM
- £2.75
- CHIPS
- £3.25
- POTATO PURÉE
- £3.25
- TENDER STEM BROCCOLI
- £5.25
- SPICED SWEET POTATO PURÉE
- £4.00
- HUMITAS
- £4.00
- SPINACH WITH GARLIC AND LEMON
- £4.25
- MIXED VEGETABLES
- £4.25
- BABY GEM SALAD
- £5.25
- MIXED LEAF SALAD
- £5.25
- TOMATO SALAD
- £5.25