DULCE DE LECHE TART

£8.50

Banoffee ice cream and coconut tuile Recommended wine: ZUCCARDI ‘Tardio’ 2008

DON PEDRO

£9.95

Ice cream, whiskey and walnuts

RICOTTA AND LEMON CAKE

£8.50

Confit of orange, blueberries and raspberry coulis. Recommended wine: FAMILIA SCHROEDER ‘Deseado’

SEMIFREDDO TART

£8.00

Glazed quince and almond meringue. Recommended wine: EL PORVENIR DE LOS ANDES

RUM AND RAISIN BREAD PUDDING

£8.50

Served warm with caramelised apples and crème anglaise. Recommended wine: LUIGI BOSCA Gewürztraminer 2007

CHOCOLATE AND HAZELNUT TRUFFLES

£8.50

Served with white chocolate and ginger ganache. Recommended wine: ZUCCARDI 'Malamado'

FREGGO

£7.50

An assortment of Argentine ice creams and sorbets

DESSERT SAMPLER

£14.95

Semifreddo, rum and raisin bread pudding and chocolate and hazelnut truffles

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CHEESE

Selection of British and Irish cheeses including:

MONTGOMERY'S

Unpasteurised cheddar. Made by Jamie Montgomery and Steve Bridges, Manor Farm, Somerset

STICHELTON

Unpasteurised blue. Made by Joe Schneider, Collingthwaite Farm, Nottinghamshire

INNES LOG

Unpasteurised goats cheese. Made by Stella and Joe Bennett, Highfields Farm, Staffordshire

TUNWORTH

Unpasteurised soft cheese. Made by Stacey Hedges and Charlotte Spruce, Herriard, Hampshire

Plus a seasonal cheese of the month, all served with Malbec and Torrontés paste and oat cakes

3 CHEESES

£7.95

4 CHEESES

£10.25

5 CHEESES

£11.50

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