- BIFE DE CUADRIL
- £19.50
- £15.50
- £12.25
- Rump
- BIFE DE CHORIZO
- £22.00
- £17.50
- £14.00
- Sirloin
- BIFE DE LOMO
- £36.00
- £28.00
- £21.50
- Fillet
- BIFE DE ANCHO
- £22.00
- £17.50
- £14.00
- Rib eye
- THESE CUTS CAN BE ORDERED IN LARGER SIZES, WHICH ARE IDEAL FOR SHARING
- GAUCHO SAMPLER
- £75.00
- All four cuts of prime Argentine beef (1200g)
- CHURRASCO CUTS
- A choice of marinated spiral cuts
- CUADRIL
- £17.00
- CHORIZO
- £18.50
- LOMO
- £37.00
- BÉARNAISE
- £2.00
- PEPPERCORN
- £3.00
- TOMATO CHIMICHURRI
- £2.00
- BLUE CHEESE
- £2.00
- POTATO PURÉE
- £2.75
- HAND CUT CHIPS
- £2.50
- SWEET POTATO CHIPS WITH CHORIZO
- £3.00
- HUMITAS
- £3.50
- SPINACH WITH GARLIC AND LEMON
- £3.75
- GRILLED VEGETABLES
- £5.75
- SAVOY CABBAGE, SAUTEED WITH BACON
- £3.50
- SAUTEED MUSHROOMS
- £4.00
- TOMATO, ONION AND WILD ROCKET SALAD
- £4.50
- MIXED SALAD
- £4.50