Unlike its neighbours, who have heartily tucked into the culinary treasure of South America, Argentina has preserved a distinctly European heritage in its cooking.
The world’s fifth largest producer of wine, Argentina only exports some 25 per cent of its output.
More so than any other South American nation, the Argentines have a stronger relation to their countryside than to their cities, which they regard primarily as means to an end.
Ask a portenño (citizen of Buenos Aires), ‘How do you want to retire?’ He’ll reply, ‘On an estancia in the pampas’.
Cultural renaissance has inspired a revival of the Tango, whose strains and lyrics express the loss, sadness and nostalgia of the émigré - and of the man never getting the girl.
Rory Ross is a London-based freelance journalist who writes on a wide range of subjects for publications around the world. He has travelled extensively throughout Argentina and South America.