Gaucho
Day in the Life
“A Peruvian would rather go barefoot than sacrifice a ceviche for lunch”
by Kim Geller - Waitress, Gaucho Piccadilly
Why have table 21 not received their drinks yet? Oh my gosh, they’ve been waiting ages! Where is the barman? I wake up in a sweat. It’s 9 o’clock on Saturday morning and after a few seconds I realize I can relax because I’m not actually at work. Phew! Back to sleep. read more
My Life on the Pass
by Phil Neil - Head Chef, Gaucho Broadgate
7.00am, the alarm rings, it can’t be time to get up already. First thought of the day, hope the Dulce de Leche comes in early, need to make cheesecake for lunch. Phone the supplier from the bus, and they ensure me my delivery will be in before midday, I believe it when I see it. read more
Bartender
by Annon, Bartender at Gaucho
Wake at Eight,
I’m running late
Pen, lighter cork-screw in hand
I arrive on time – thank God
being late is banned read more
Fresh challenges, whatever day it is
by Ronan, Gaucho Piccadilly
Trying to describe a typical day as a manager at Gaucho is actually quite tricky, simply because every day is different to the last. However, I see this as one of the many advantages of this company. Let’s face it; if you’ve chosen a career in catering then you’re not going to be the type of person who wants to spend their time doing the same tasks day after day. read more
How to apply.
We are always looking for enthusiastic people to join our team so if you’ve seen an advertisement for job or not please contact us to register your interest in joining the team here at Gaucho.
